零售及批发的肉贩，切肉工和鱼贩，在零售或批发食品机构准确的切割要出售的肉类，家禽，鱼类和贝类。
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments.
他们受雇于制冷与空调安装工承包商，各种工业环境，食品批发商，工程公司和零售及服务机构。
They are employed by refrigeration and air conditioning installation contractors, various industrial Settings, food wholesalers, engineering firms and retail and servicing establishments.
中毒食品来源于学校食堂，来源于个体摊点和批发零售的占18.45%。
About 65.10% and 18.45% of food poisoning was from school dining rooms and booths, respectively.
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