在介绍绿色设计主要内容的基础上，指出了食品烘干机传统设计上的不足。
The main contents of green design are introduced and the disadvantage of conventional designing for food drying-machine is pointed out.
应用TRIZ理论对食品烘干机进行改进设计，提出了一种新的食品烘干机设计方案。
Based on TRIZ principle, the design of a foodstuff dryer has been improved with a new design scheme of foodstuff driers presented.
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