食品添加剂联合专家委员会注意到，食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。
JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
应用推荐