中国的新食品法规定了食品召回制度，如果食物质量不达标，生产商必须停止生产。
China's New Food Act provides for a food recall system where producers have to stop production if their food isn't up to standards.
1906年该法律的相关背景起源于面包和肉类的殖民食品法规。
The 1906 law's relevant background in America starts with colonial food statutes concerned with bread and meat.
其他如意大利、荷兰、瑞士及挪威等国的食品法规都有类似的规定。
Food regulations in the other countries such as Italy, Holland, Switzerland and Norway all have a similar regulation.
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