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对环境和食品造成污染，引起对人类健康的危害，如：急性中毒，慢性中毒以及致癌，致畸，致突变等，并可以恶化环境，影响生态平衡。
It will empoison environment and foods to harm human health like as acute toxicosis, chronic toxicosis, and so on. it also can depravation environment and affect environment balance.
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