参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
本局已经使用改装计划框架来建造和改善食品行业的设备：封闭玻璃罐头和瓶子、圆罐接缝气密性控制。
The bureau has used the framework of conversion program to create and improve equipment for food industry: for closure of glass cans and bottles, tightness control of the same, seaming of round tins.
餐饮经理计划，组织，指导，控制和评估餐馆，酒吧，餐厅和其他食品和餐饮服务的运营情况。
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
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