顾名思义，就是指具有从事食品工程系统操作、设计、管理、评估能力的人员。
企业配备多名食品工程师，为产品的推广和为客户进行技术服务提供了有力保障。
Enterprises with more than food engineers, product promotion and technical services to customers to provide a strong guarantee.
上世纪90年代以来食品科学家和食品工程师们越来越多的意识到食品内部的微细结构在食品工艺过程中的重要性。
Food scientists and engineers have increasingly realized the importance of the microstructure of food to the process of products since 1990s.
近年来，中国传统食品以其巨大的潜在价值正日益引起世界各地食品科学家、食品工程师、食品工业界和健康组织的广泛关注。
Recently, traditional Chinese foods have drawn a great degree of attention from food scientists and technologists, the food industry and health promotion institution worldwide.
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