依据全国食品工业标准化技术委员会的文件精神，对灭菌乳、巴氏杀菌乳、酸牛乳等产品的生产日期进行了释义。
Explanations are given to the processing date of sterilized milk, pasteurized milk, sour milk, etc. based upon the file issued by the National Technical Committee of Food Industry Standardization.
慢食反对口味和文化的标准化，反对不加节制的农业工业化和食品工业的全球化。
It opposes the standardization of taste and culture, and the unrestrained power of the food industry multinationals and industrial agriculture.
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