... Dry matter accumulation 干物质积累 air dry matter 风干物 ; 风干物质 Digestible dry matter 可消化干物质 ...
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本文研究了热风干制油枣时，在不同烘干温度和时间条件下导致非酶褐变的主要物质的变化规律及与褐变的关系。
The changes in main material of nonenzymatic browning in Chinese jujube-Youzao and relations with browning during different temperature and time with hot air dring were studied.
采用同时蒸馏萃取的方法提取新鲜洋葱、真空冷冻干燥洋葱和热风干燥洋葱的挥发性成分，并经气质联用分析，分别析出36、33、27种物质。
Volatile components of fresh onion, vacuum freeze-drying onion and hot-air drying onion were obtained by simultaneous distillation-extraction(SDE), 36,33,27substances were analyzed by GC-MS.
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