研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃，增加肉的魅力。

Researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm.

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这一变化提供了一种更加成熟的味道,在没有破坏其他食物风味同时提高了它们的鲜味。

This change provided a more mellow flavor which enhanced the taste of other foods without overpowering them.

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尽管如此，在他的试验地中种植的一些小西瓜有着独特的风味，其味道也很好，甚至可以同“欢庆”西瓜相媲美。

Still, some of the personal melons grown in his test fields can develop a texture and balance of flavor that rivals even the best Jubilee.

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