结合生产实践，介绍了结子的制作方法和结子颜色的设计，探讨了在加工彩色结子纱过程中的技术措施及工艺参数。
Based on the practice in the spinning process, the manufacturing method and colour design of the colour knopped yarn are introduced with the technical measures and processing parameters discussed.
介绍了磷脂中产生各种气味的物质和油脂加工过程中混合油吸附过滤和脱色、水化脱胶工艺条件、脱胶剂对大豆磷脂颜色的影响。
The effects of treating the miscella with a color adsorbent prior to evaporating the solvent from the oil, the conditions of degumming and degumming agents on the soybean lecithin color were reviewed.
绿茶——绿茶在加工过程中不经发酵，保留了原茶叶的颜色。
Green tea — Green tea is the variety which keeps the original color of the tea leaves without fermentation during processing.
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