参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。

Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.

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编制和控制部门预算，确保部门的成本和费用符合公司的整体预算。

Compile and control the budget, and ensure all the costs and expenses are in line with company overall budget.

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预算现在我们列为第一项最重要的就是员工工资，其次就是我们一些销售的预算成本，包括我们的发行人员出差的差旅费，包括日常运转费用。

The most important item in our budgeting is employees' wages. And then, it's our costs of sales, like employees' business trips and other expenditures.

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