以珍禽肉鸽为原料经腌制、预煮、烟熏、烤制、真空包装、杀菌而制成美味的乳鸽软罐头。
Meat pigeons were used as an ingredient and made into delicious baby pigeon tins through salting, pre-boiling, smudging, roasting, vacuum packaging and sterilizing.
本发明还提供了制备低糖李子罐头的方法，包括有选料、处理、预煮、配汤、装罐、封口和杀菌步骤。
The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
动态实验结果表明，三种方法均起到杀菌、阻垢、缓蚀的作用，其中前期预膜加臭氧、磁化联合处理法的处理效果最佳。
Moreover, in recycling cooling water treatment, three methods including ozone alone, combined treatment of ozone and magnetization, combined treatment of ozone and magnetization with p…
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