韭菜鲜桃仁 ：Fresh Walnuts with Leek 韭菜鲜桃仁 把洗净的韭菜切成两寸的段,盆里放入鲜桃仁然后在放入少许盐,味粉。拌匀,再放入韭菜.橄榄油拌匀装盘即可。
北京市菜单英文译法: 131. 姜汁蛰皮 Jellyfish in Ginger Sauce; 132. 韭菜鲜桃仁 Fresh Walnuts with Leek
姜汁蛰皮 Jellyfish in Ginger Sauce 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 花生太湖银鱼 Taihu Silver Fish with Peanuts ..
基于68个网页-相关网页
52度泸州老窖特[转载]中国菜单怎么翻译(全) ... 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Wingnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts ...
基于12个网页-相关网页
应用推荐