又韧又软的豆腐，在烹制过程当中保持原型。 扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。

Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.

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点固件文件，你保存起来，并开始升级韧体。

Point to the firmware file you saved, and begin the firmware upgrade.

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