内切木聚糖酶能将水不溶性阿拉伯木聚糖转化为水溶性阿拉伯木聚糖，从而改善了面团中面筋网络的弹性。
Endo-xylanase can transform insoluble Arab xylan into water-soluble Arab xylan, and then it can improve the flexibility of lattice texture in gluten.
麦谷蛋白是一种非均质的大分子聚合体，能形成分子内和分子间的二硫键，容易发生聚集作用，能形成大分子面筋网络。
Glutenins exist as nonhomogeneous macropolymers formed by intra- or inter- disulfide-bonded linkage and aggregate to form the gluten network.
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