如上文所说，我揉匹萨面团的时间比原来要短。
That said, I knead pizza dough for less time than I used to.
做匹萨面团的过程本身就让人满足。但是成品会更棒。
Making pizza dough is a satisfying experience in itself. But the end result is even better…
之后，他将煤推到旁边，并将装有面团的盘子放入烤炉中烘烤。
Later the coals are pushed to aside, and the dough filled pans are set to bake in the heated oven.
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