在油煎的中等温度350度时,只有非精制的芝麻油有别样的味道。
When heated to a moderate frying temperature of 350 degrees, only the unrefined sesame oil had a distinctive flavor.
采用热重法研究头孢氨苄热分解非等温动力学和头孢氨苄与其制剂的稳定性差异。
Thermogravimetry was used to study the non-isothermal decomposition kinetics and the difference of stability between cefalexin and its excipients.
本试验的目的是研究不同变质程度的煤在惰性气氛中的非等温热解。
In this paper the pyrolysis of coals with different metamorphism is performed under inert gas ambience in a non-isothermal reactor.
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