青梅汤是一道以青梅、粗盐等为主要原料制成的汤品。对咽干、咽痛、声嘶均有疗效，可以解除疲劳，可以助消化、通肠胃，通经活络、消炎化瘀等。
结果：高透光率青梅汁为牛顿流体。
Results: High clarified prunus mume juice behaves as a Newdonian fluid.
青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。
There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.
既增强酶解脱苦的效果又能保持青梅汁原有的风味，结构十分简单，清洗和维护十分简易。
The zymohydrolysis debitterizing effect is increased, and the original savour of the greengage is kept, the structure is very simple, and the cleaning and the maintenance are very convenient and easy.
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