除腥 deodorization
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能去除腥膻 Xingshan
除腥
deodorize
以上为机器翻译结果，长、整句建议使用 人工翻译 。
酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
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