卡夫非常希望能找到一种神奇的薄膜材料，成本比一般包装材料稍高，但又能降低巧克力在高温下产生的自然变化。

Essentially, Kraft wants a thin-film wonder-material that doesn't cost much more than conventional packaging but that minimizes the onset of natural processes even at really high temperatures.

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克拉克表示，和传统包装材料相比，用麦秸生产包装材料可让能耗降低40%，水耗减少90%，成本也更低。

Clarke said the wheat straw packaging USES 40% less energy to produce, 90% less water, and costs less to make than traditional packaging.

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