内科医学档案2006年1月6日发表的一篇研究报告表明PS A检测并不能降低前列腺癌的死亡率。

A study published in the Jan. 9, 2006, issue of the Archives of Internal Medicine found that screening with the PSA test does not cut down on deaths from the disease.

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如果我们的发现得到验证，那么，咖啡就能够成为一种可以调节的因素，可以降低前列腺癌最有害的症状的患病风险。

If our findings are validated, coffee could represent one modifiable factor that may lower the risk of developing the most harmful form of prostate cancer.

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研究的领头人，Ann W . Hsing博士认为，虽然水果和蔬菜略有降低前列腺癌的风险，但与葱属蔬菜在这方面更为明显。

Study leader Ann W. Hsing, PhD, found that although fruits and vegetables slightly reduced prostate cancer, the lower risk associated with allium vegetables was much more pronounced.

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