威士忌酒:以大麦、黑麦、燕麦、小麦、玉米等谷物为原料,经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV: 40%—50%。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
杨梅酒是以新鲜杨梅为原料,经破碎、 压榨、 发酵、陈酿精制而成的果酒。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
选用10 - 37年陈酿的“生命之水”调制而成,更首次采用家族私人珍藏葡萄原酒。
Aged 10-37 years used the "Water for Life" to blend the first time with the family private collection of grape wine.
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