你喜欢不含酒精的陈贮啤酒吗?
希廷格尔(Hittinger)博士怀疑以其基本形式酿造的拉格(贮陈)啤酒---时间很长而且还是低温发酵---确实比真贝酵母(eubayanus)到来之前发生,但是,这些早期的拉格啤酒质量不太好。
Dr Hittinger suspects lagering in its basic form—lengthy and cool fermentation—did precede the arrival of eubayanus, but that these early lagers were poor.
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