陈皮牛肉 是一道特色传统名菜,属于川菜。色泽红亮,质地酥软,麻辣回甜,陈皮味香。在传统名菜中,陈皮牛肉深受食客的赞赏。采用中药陈皮和牛肉搭配,并加以各种佐料做成的一道菜。该菜具有止咳化痰、生津开胃、顺气消食等功效,还可以治疗维生素C缺乏症。在许许多多的名菜中,用佐料最出名的也要数川菜的陈皮牛肉。
... 酸菜鱿鱼Preserved Vegetable and Squid 陈皮牛肉Spicy Orange Beef 溜肝(liu1gan1)尖Fried Pig'Liver Slices ...
基于122个网页-相关网页
... spiced corned beef 卤牛肉 Spiced Sauce Beef 陈皮牛肉 spiced oked beef 五香熏牛肉 ...
基于1个网页-相关网页
Diced chicken with orange peel 陈皮鸡丁 Beef with orange peel 陈皮牛肉 orange peel oil, sweet, terpeneless (Citrus sinensis 1..
基于1个网页-相关网页
陈皮牛肉丸 Orange peel beef ball ; orange beef maru
免治牛肉混入幼盐拌至黏手,加入陈皮碎、马蹄碎、头菜碎、芫荽碎拌匀。
Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well.
那个香味就是颜色鲜艳的陈皮鸡、美好辛辣的宫保鸡,还有一级棒的北京牛肉的酱汁味道。
It's the smell of the beautiful orange chicken, the amazing spice of the Kung Pao chicken, and the sauce off the amazing Beijing beef…It's just so delicious.
应用推荐