方法用现场试验、模拟试验及对霉菌纯培养物熏蒸三种方法测定不同剂量谷保防霉剂对霉菌的抑杀效果。
Methods: the effects of dry crop food preservative on paddy mould at different concentration were measured by on-the-spot experiment, mimic experiment and suffocation to mould pure culture.
为有效防止霉菌和变色菌的侵害，采用TBQ木材防腐剂对其进行防霉、防变色处理试验。
Since Mongolian Scotch Pine is easily infected by mold and sapstain fungi, a preservative, TBQ, was prepared following development of the treating equipment by the authors.
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