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正如所预测的那样，搭配后两种食品都产生萝卜硫素，提供了更大的防癌益处，Jeffery说。
As predicted, both foods produced sulforaphane and provided greater anti-cancer benefit, Jeffery said.
英国癌症研究中心卫生信息经理杨埃德称在预防癌症食品方面，有太多天花乱坠的报道。
There has been much hype over cancer-preventing foods, says Ed Yong, health information manager at Cancer Research UK.
至于豆类食品为什么可以防癌还不清楚，不过大豆中所含的名叫异黄酮的化合物具有雌性激素的作用。
It was not clear how soy might prevent cancer, though compounds in soy called isoflavones have estrogen-like effects.
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