本文研究了栉江珧闭壳肌及其脏器的营养成分。
This paper studied the contents of nutrition composition of adduct and entrails of Atrina pectinata.
在软体部中以闭壳肌的氨基酸含量最高：闭壳肌的平滑肌的氨基酸含量高于横纹肌。
Of all the soft parts of farrer's scallop, the adductor muscle has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.
但在两种蛋白貭共存的同一肌肉，如河蚌闭壳肌或斧足肌之中，它们之间还可能存在着一定的亲属关系。
Nevertheless, when they co-existed in one and the same muscle, such as the adductor or foot muscle of Anodonta, the existence of some genetic relationship between the two may have to be reckoned with.
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