锅焦功用主治-锅焦的功效《纲目拾遗》：补气，运脾，消食，止泄泻。
无论是深底锅，平底锅还是焙盘都应该有很厚的底，这样才不容易翻倒，而且导热要好，这样食物才不会粘锅或是煮焦。
Pots, pans, and casseroles should be heavy-bottomed so they will not tip over, and good heat conductors so that foods will not stick and scorch.
有一个不沾锅，快要煮熟熏猪肉或培根肉，时不时搅拌以防焦底。
In a nonstick skillet, briefly cook the pork or bacon, stirring to prevent burning.
把用热器放在锅、水壶等）放在焦斑处，就可以得到较大的太阳辐射能流密度，也就是说，在单位面积上可以得到较高的太阳辐射功率。
When the heater is placed in the pot, kettle, etc. , it is placed in the focal spot, and the larger solar radiant energy density can be obtained.
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