直链淀粉 [有化] amylose ; Amylose from potato ; Amylopectin
支链淀粉 [有化] amylopectin ; pullulan ; amylose ; amioca
支链淀粉酶 pullulanase ; amylopectase ; debranching enzyme
直链淀粉含量 amylose content ; apparent amylose content ; content of amylose ; AAC
直链淀粉/糖淀粉 Amylose from potato
直链淀粉树脂 Amylose Resin
表观直链淀粉含量 apparent amylose content
直链淀粉琼脂 Amylose Resin
胶链淀粉 fork-chain starch
图1支链淀粉结构的模型。
图1支链淀粉结构的模型。实线表示葡萄糖链。
Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
短链淀粉有利于形成A型结构，而长链淀粉倾向于形成B型结构。
Shorter chain starch is favorable to form A-type crystallite; while longer chains starch is favorable to form B-type crystallite.
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