结论银杏白果多糖（GBSP）是由D 甘露糖组成的匀多糖。
CONCLUTION The GBSP was found to be a single sugar consisting of D mannose.
银杏(白果)自古到今就被人们作为食品中的上品，因其营养丰富、口味纯正，是民间不可多得的贡品野珍。
Gingko (Gingko nuts) has ever been regarded by people as the superior among the foodstuffs. Owing to its rich nourishment and pure taste, it served as a wild rarity and tribute for the royal courts.
目的 研究超声萃取法萃取银杏外种皮中白果酸的工艺过程。
AimTo study the technical process to extract ginkgolic acids in the exotesta of Ginkgo Biloba L.
应用推荐