大多数情况下，饮食是恢复平衡的关键，然而不同食物的含铁量是不一样的。
In most cases diet is the key to restoring the balance. However not all iron in food is created equal.
泡菜原来是为了让韩国人在漫长的冬日里保持平衡的营养的，它富含维生素c、钙质和铁。
Originally meant to keep people well nourished during long Korean winters, it contains high levels of vitamin c, calcium, and iron.
在有选择的氧势下，研究了铁硅酸盐炉渣、白冰铜和金属铜体系的热力学平衡。
Under deliberate oxygen potentials the thermodynamical equilibria in the system iron silicate slag-white metal-copper are investigated.
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