餐桌上，金黄的煎鸡蛋，香香的小米粥。
改用中火煲3至5分钟或直到鸡蛋和底部设置是金黄色。
Cook over medium heat 3 to 5 minutes or until eggs are set and bottom is golden brown.
将切好的鱼糕蘸入和好的鸡蛋液后，裹上玉米粉，入沸油中翻炸至金黄。
FRYING: Dip fishcake with pulp eggs, neined with maize flour, then deep-fry in the boiling oil till they look golden yellow.
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