金属在热成形过程中的微观组织演变是影响产品力学性能的关键因素，该演变过程取决于温度、应变和应变速率。
The microstructure evolution, which is governed by temperature, strain and strain rate during hot metal forming, is a key factor to the mechanical properties.
但是，在研究变形程度对金属组织和性能的影响时，习惯上主要考虑了线应变，而未考虑切应变。
But conventionally, strains (tensile and compressive strains), not shear strains, are taken into consideration when the influence of deformability on metal structure and behaviours is studied.
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