由此推测，芒果采后衰老过程与LOX活性、ABA含量和乙烯含量三者密切相关。
So it is conferred that the senescence process of post-harvest mangos is closely related with LOX activity, ABA content and ethylene content.
成熟衰老是果蔬采后正常的生理现象，本论文将对其成熟衰老机理以及品质的变化进行一个小小的论述。
Ripe fruit aging is normal physiology phenomenon, this paper will be of its mature aging mechanisms and quality of a small change.
这表明温度对采后梅果果肉色泽及衰老有很大的影响。
It made clear that temperature is an important influence factor for flesh color and senescence of fruits under storage.
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