研究不同杀菌剂处理对哈密瓜采后品质的影响。
Study the effect of different fungicides treatments on the quality of postharvest Hami melon.
迄今为止，已经针对农作物的耐除草剂、抗虫和抗病毒的特性以及采后品质进行了基因操作。
To date, crops have been engineered for herbicide tolerance, insect and virus resistance and post-harvest quality.
细胞膜结构的保持和细胞内区域化结构的完整有助于保持果实的采后品质，磷脂酶D活性的调节在其中起重要作用；
Preservation of membrane structure and compartmentalization helps maintain the quality of the fruits, in which the regulation of phospholipase D (PLD) plays an important role.
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