... plumping agent 膨胀剂 acetic clump （酒的）醋化 clump (microscopic) coubt［CMC］ 镜检菌落数 ...
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本品是一种高分子量酚类醋化物，不变色、不污染、耐热载老化、耐热水萃取、不易挥发，通常用作主抗氧化剂。
This product is a high molecular weight phenolic compounds vinegar, no color, no pollution, aging heat load, heat water extraction, less volatile, usually used as the primary antioxidant.
针对特殊的醋化反应体系，在现有的醋化反应器传热条件基础上，采用数学模型计算并预测提升冷冻盐水温度的可行性。
Based on the existing heat transfer condition and characteristic acetylation system, we used mathematical model to predict the feasibility of increasing the temperature of freezing brine.
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