桑椹酒感官特征为醇香浓郁，口感柔和。

The sensory properties of mulberry wine were its soft taste and strong and mellow aroma.

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以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。

Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.

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