“这里可以‘带回家’的消息是,当啤酒衰老时,整个一系列的产品随之降解,”汤姆.希哈玛(Tom Shellhammer),是俄勒冈州大学(在卡珐里斯(Corvallis))的酿酒科学家。
"The big take-home message here isthat, as beer ages, a whole series of breakdown products grow with time, "said Tom Shellhammer, a brewing scientist at Oregon State University inCorvallis.
如果不采取适当的措施,这些日益增加的热峰值“将在美国许多地区淘汰酿酒葡萄的生产。”科学家们写道。
If no adaptation measures were taken, these increased heat spikes would "eliminate wine grape production in many areas of the United States," the scientists wrote.
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