马齿苋与任何可食性植物相比，有最高含量的欧米加- 3脂肪酸。根据得克萨斯州圣安东尼奥大学的研究人员的研究，它有益心脏健康。
Purslane has the highest amount of heart-healthy omega-3 fats of any edible plant, according to researchers at the University of Texas at San Antonio.
研究结果表明鄱阳湖水域中，鱼肌肉的多不饱和脂肪酸与鱼的生活习性如生活在不同的水层和食性等有较大关系，鱼的遗传因素与脂肪酸比例和含量也有一定关系。
The results indicated also that the PUFA of fish muscles had relations with the life habit of fish such as the height of water and feeding habit in the Poyang Lake.
不同地区和民族人血清胆固醇酯脂肪酸组成的基本特点一致。但也有一定差异，这些差异与膳食性质有关。
Fatty acid patterns of cholesteryl esters in different population groups were similar, though some variations were observed which seemed to be caused by the difference in diet.
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