Conclusion Acid litchi and white litchi in Leshan area had abundant total soluble sugar and Vc and they were very valuable germplasm resources.
结论乐山酸荔枝和白荔枝的可溶性总糖和Vc含量丰富,是很有价值的种质资源。
参考来源 - 乐山古荔枝果实的品质分析·2,447,543篇论文数据，部分数据来源于NoteExpress
荔枝，巧克力口味的，金酒为基酒的酸酒。
Sour with a gin base and strong flavours of lychee and chocolate.
荔枝干风味饮料原料最佳配比为：可溶性固形物含量为10%左右的荔枝干原汁，再添加10%的蔗糖和0.18%的柠檬酸。
The optimum formula for the soft drink was as follows: dried litchi juice with soluble solids content about 10 percent, additional 10 percent sugar and 0.18 percent citric acid.
香：闻起来呈现干净而新鲜，且有微妙复杂的果味：即西番莲果、绿草、酸橙汁、荔枝和桃子的香气。
Aroma: The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
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