酸素,氧元素的旧称。由瑞典的药剂师,威廉·舍尔于1771年发现。可这个发现,并不是正确场合注意到了的东西。此后在1774年约瑟夫独立发现之后才广为人知。
它里面含有的纤维质及酸素能解内脏积热,清燥润肠通大便, 是肺、胃有热者最适宜食用的清热水果。
It is contained inside the fiber and acid solutions of visceral plot elements can be hot, Qingzao Runchang pass stool, the lungs, stomach heat are most suitable for consumption, heat fruit.
要注意的是,绿豆不宜煮得过烂,以免使有机酸和维生素遭到破坏,降低清热解毒功效。
Beware that do not boil mung beanl too rotten, lest make organic acids and vitamin destruction, reduce heat clearing and detoxicating effect.
它提供了含有丰富蛋白质、重要脂肪酸和维生素及矿物质的食物来源。
It offers a source of food that is rich in protein, essential fatty acids and vitamins and minerals.
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