"酸汤鱼"是个多义词，它可以指酸汤鱼（菜肴）,酸汤鱼（歌曲）。
酸汤鱼是贵州“黔系”菜肴的代表作之一。
Sour soup fish is one of the representative dishes of Guizhou.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
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