通常根据羧基和氨基的数目来确定氨基酸的酸性,分子中羧基数目大于氨基的氨基酸为酸性氨基酸。
...no Acids) 极性中性氨基酸(Neutral Polar Amino Acids) 碱性氨基酸(Basic Amino Acids) 酸性氨基酸 (Acidic amino acids) 这种分类方法对于研究氨基酸在蛋白质空间结构中的作用, 和对于氨基酸的分离纯化均有重要意义。
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蛋白质凝聚过程还通过酸性氨基酸以氢键结合的方式吸附少量的果胶物质。
The coagulated protein absorbed some pectin substances mainly through acidic amino acids by hydrogen bond.
天冬氨酸是一种非必需的酸性氨基酸,尤指从小的甘蔗和甜菜的糖蜜中提取的。
L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.
氨基酸组成分析表明,该凝集素富含酸性氨基酸,而碱性氨基酸含量较少,不含精氨酸。
Analysis of amino acid composition of LPL shows that it has a high content of acidic amino acid, a few of basic amino acid but no Arg.
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