对海域酸性变化效应的关注点主要集中在珊瑚、甲壳类和贝类的壳上，它们的壳正在变软。但鱼类也有可能被影响到。
Concerns about the effects of changing ocean acidity on animals has focused on weakening shells in corals, crustaceans and shellfish, but fish may also be affected.
这有利于降低全球温室效应的速率，但也提高了海水的酸性，给海洋生物带来了严重的威胁。
This helps slow the rate of global warming but also increases ocean acidity, posing a serious threat to Marine life.
这样的化学反应将会降低海水的酸性，并使之能够从大气中吸收更多的二氧化碳，从而有效减轻全球温室效应。
These chemical changes decrease the acidity of the water and enable the it to absorb more CO2 from the air, thereby helping to reduce planetary warming.
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