蕾切尔·曼丽，作为早餐会所在布利克斯顿生意兴隆的分店的创意人，为我们独家研制了一款精致可爱又美味的甜点： 红橙杏仁酸奶蛋糕 。
Rachel Manley, the culinary creative behind The Breakfast Club pop-up brunch in Brixton, whipped up a delightful Blood Orange and Almond yogurt cake just for us.
在吃之前混合好各种浆果，把蛋糕和水果装盘，加一勺香草酸奶。
Just before serving, mix together the strawberries, raspberries, and blueberries. Spoon the fruit into the hollow in the center of the cake.
扩充甜点的范围。尝试以水果、全麦面粉燕麦提子面包或酸奶酪代替冰激淋、馅饼和蛋糕。
Expand your dessert horizons. Instead of ice cream, pie, or cake, try fruit, a whole-wheat oatmeal-raisin cookie, or yogurt.
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