4、 乳酸发酵 （ lactate fermentation ）：在微生物中乳酸菌将葡萄糖降解为乳酸的过程，以及在氧缺乏条件下，肌肉将葡萄糖降解为乳酸的过程。
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乳酸发酵 Malolactic Fermentation ; lactic acid fermentation ; MLF ; lactic fermentation
醋酸发酵 [微] acetic fermentation ; acetic acid fermentation ; acetous fermentation ; acetic acid ferments
丁酸发酵 butyric acid fermentation ; butyric fermentation ; fermentation butyrique
丙酸发酵 [生化] propionic fermentation ; propionic acid fermentation ; fermentacja propionowa ; propionsaeuregaerung
柠檬酸发酵 citric acid fermentation ; citric fermentation ; fermentacja kwasu cytrynowego
异型乳酸发酵 heterofermentation of lactic acid patheay
混乳酸发酵 heterolactic fermentation
同型乳酸发酵 homolactic fermentation ; Homofermentation of lactic acid patheay ; homofermenter
研究了柠檬酸发酵过程的动力学。
The kinetics of citric acid fermentation process was studied.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
混合酸发酵的发酵产物中丙酸含量较高是产氢能力偏低的主要原因。
The high yield of propionic acid in mixed acid fermentation was the main reason for the low hydrogen production capacity.
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