酶是由基因改性的细菌或者真菌生产的，与白蚁的唾沫，而白蚁因为能分解纤维素而臭名昭著。
The enzymes are usually made by gene-modified bacteria or fungi and resemble the saliva of termites, which is notoriously good at dissolving cellulose.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
介绍了大豆多糖及酶改性磷脂的功能特性，并对其在食品、饮料及酒类中的应用进行了综述。
Introduced the functions and properties of Soybean Polysaccharides and Lysophospholipids, and summarized the applications of these two products in food, drink and alcohol.
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