技术文摘 关键词:机械活化玉米淀粉，酶法水解，麦芽糊精 [gap=1429]Key words：mechanical activated maize starch;enzymatic hydrolysis;maltodextrin
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The limited enzymatic hydrolysis of soybean proteins is an effective approach for the preparation of functional soybean peptides. The functional activities for ACE inhibitory activity and micellar solubility of cholesterol inhibitory activity of different preparation of soy peptides were investigated.
有控制的大豆蛋白酶法水解是制备具有确切生理活性的大豆肽的有效途径。
参考来源 - 降血压和降胆固醇大豆肽的分离纯化·2,447,543篇论文数据，部分数据来源于NoteExpress
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Hydrolysis of grass carp meat using two enzymes was studied in this paper.
以芦笋皮为原料，采用酶法水解制备高活性膳食纤维。
Asparagus peel as raw materials, adopting enzyme hydrolysis method, extract the high active dietary fibre.
对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
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