茶叶蛋白的酶法提取及性能研究_生物工程毕业论文_毕业论文天下网 关键词：酶法提取；茶叶蛋白；改性；功能性质 [gap=1063]Key words：Extraction technology; Tea protein; Modification; Functional properties
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关键词：木枣多糖；酶法提取；游泳；血清酶 [gap=1176]Key words：Jujube polysaccharide；enzyme-based extraction；swimming；serum kinase
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酶法提取技术 enzymatic extraction method
Combined polysaccharide purity with the extraction rate, composite enzyme extraction could achieve the best extraction effect in the three extraction methods.2.
综合考虑多糖纯度及多糖提取率，在这三种提取方法中，复配酶法提取豆渣中水溶性多糖效果最好。
参考来源 - 豆渣中水溶性大豆多糖的提取及其在面包中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了水酶法提取葵花籽油的工艺。
The sunflower seeds oil was produced using enzymatic hydrolysis method.
酶法提取具有反应条件温和和底物特异性好等特点。
Extracted tea protein by enzyme is mild reaction condition and substrate specialization.
复合式酶法提取明显提高了丹参中丹酚酸B的提取率。
SA-B extraction rate was significantly increased in the process of composite enzymatic extraction.
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